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Sea Bream In Sea Salt With Salsa Verde Recipe

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main-dish dairy free low carb labor day dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
329
FAT
66%
CHOL
12%
SOD
8824%

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Ingredients for 4 servings

2 (1 1/2-pound) sea breams or branzino (striped sea bass or other white fish) gutted but not scaled

2 sprigs fresh rosemary

1 handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb)

2 sprigs fresh thyme

7 egg whites

1 tablespoon chopped green olives, optional

1/4 cup finely diced celery

1 tablespoon finely chopped cornishon (French pickled gherkin)

1 (3-pound) box sea salt or coarse salt

8 sprigs parsley

1 tablespoon finely diced red onion

2 cloves garlic, smashed

1/3 cup extra-virgin olive oil

1 fresh lemon

4 slices fresh lemon

1 tablespoon capers, drained

2 tablespoons chopped fresh parsley leaves

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