FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sea Bream In Sea Salt With Salsa Verde Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
92%
CHOL
136%
SOD
8860%

Comments

Add a comment

Ingredients for 4 servings

2 (1 1/2-pound) sea breams or branzino (striped sea bass or other white fish) gutted but not scaled

2 sprigs fresh rosemary

1 handful fennel fronds (about 1/2 cup plucked from stalks of fennel bulb)

2 sprigs fresh thyme

7 egg whites

1 tablespoon chopped green olives, optional

1/4 cup finely diced celery

1 tablespoon finely chopped cornishon (French pickled gherkin)

1 (3-pound) box sea salt or coarse salt

8 sprigs parsley

1 tablespoon finely diced red onion

2 cloves garlic, smashed

1/3 cup extra-virgin olive oil

1 fresh lemon

4 slices fresh lemon

1 tablespoon capers, drained

2 tablespoons chopped fresh parsley leaves

You might also like

Mahi Mahi Stewed With Cherry Tomatoes And Capers
Leite's Culinaria
Pan-Fried Fish With Cauliflower
Leite's Culinaria
Catalan Fish Stew
Chef: Mark Hix
Roast Whole Fish With Salsa Romesco
BBC Good Food
Salmon With Nectarine Salsa
Foodess
Poached Salmon With Salsa Verde
No Recipes
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Ginger Sesame Halibut With Spicy Watermelon Pic...
The Year In Food
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Walnut Crusted Wild Salmon & Edamame Mash
Sprouted Kitchen