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Macadamia Nut And Lobster Ravioli With Curry Sauce Recipe

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Food Network
Related tags
main-dish low carb mothers' day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 package wonton skins

Pinch granulated chicken bouillon

1 cup milk

1/2-ounce honey

1/2 cup white wine

macadamia nuts, roasted for garnish

2 tablespoons all-purpose flour

3 to 5 fresh basil leaves, chopped

1 teaspoon chopped garlic

2 to 4 teaspoons curry powder

black pepper

Grated parmesan

Pinch ground cumin

1 clove fresh garlic, minced

1-ounce macadamia nuts, toasted, chopped

6 ounces raw lobster meat, chopped

Chopped basil, for garnish

2 teaspoons butter

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