Cheddar And Cider Cheese Fondue

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
269%
CHOL
170%
SOD
103%

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Ingredients for 6 servings

1 clove garlic, peeled and halved

1 cup hard apple cider

1 pound cheddar cheese (about 6 cups)

2 tablespoons cornstarch

salt and pepper

Freshly grated nutmeg

Sliced pears

Sliced apples

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