Sausage And Pepper Submarine Sandwiches

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Crock Pot


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6 red bell peppers, sliced thin

4 yellow onions, sliced thin

1/4 to 1/2 cup extra-virgin olive oil, divided

2 teaspoons dried parsley flakes

2 teaspoons salt

1 teaspoon ground black pepper

2 teaspoons red pepper flakes, optional

4 pounds hot or sweet Italian sausage

Submarine rolls

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