Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
38%
CHOL
65%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

2 tsp ground fennel seeds

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 tsp red pepper flakes

4 boneless, skinless chicken breasts (about 6 oz each)

16 small carrots, peeled

3 1/2 cups marsala

8 pieces dried porcini mushrooms

2 shallots, thinly sliced

4 cloves garlic, smashed

Vegetable-oil cooking spray

4 tbsp light cream

Fresh rosemary sprigs

You might also like

Mixed Grill With Cherry Cola Barbecue Sauce
Epicurious
Wood-Grilled Breast Of Chicken Marsala With Gri...
Self Magazine
Grilled Chicken Kebabs With Romesco Sauce
Sunset
Texas Dry-Rub Slow-Grilled Turkey Breast
Cooking Light
Smoke-Grilled Salmon With Fennel And Tarragon
Williams-Sonoma
Wood-Grilled Oysters In Chipotle Vinaigrette
Epicurious
Spicy Grilled Corn
Cooking Light
Maple-Brined, Wood-Smoked Grilled Turkey
Fine Cooking
Barbecue: Brisket
Serious Eats
Kansas City Barbecued Brisket
The Bitten Word