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Wood-Grilled Breast Of Chicken Marsala With Grilled Carrots

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
24%
CHOL
24%
SOD
52%

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Ingredients for 4 servings

2 tsp ground fennel seeds

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 tsp red pepper flakes

4 boneless, skinless chicken breasts (about 6 oz each)

16 small carrots, peeled

3 1/2 cups marsala

8 pieces dried porcini mushrooms

2 shallots, thinly sliced

4 cloves garlic, smashed

Vegetable-oil cooking spray

4 tbsp light cream

Fresh rosemary sprigs

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