Curried Coconut Soup

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1 1/2 pounds peeled, medium-size raw shrimp (2 1/30 count)

1 extra-large vegetable bouillon cube

2 teaspoons grated fresh ginger

1 (8-oz.) package sliced fresh baby portobello mushrooms

1 (13.66-oz.) can coconut milk

3 teaspoons curry powder

1/2 teaspoon salt

1/4 to 1/2 tsp. ground red pepper

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

1 tablespoon fresh lime juice

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