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Chimichurri-Marinated Top Loin Filets


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4 beef top loin filets, cut 1 inch thick (about 4 to 6 ounces each)

2 cloves garlic

1/2 cup packed fresh cilantro

1/2 cup packed fresh parsley

1/4 cup olive oil

2 tablespoons fresh lemon juice

1/2 teaspoon salt

1/2 teaspoon freshly grated lemon peel

1/4 teaspoon crushed red pepper

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