Indian-Style Red Velvet Okra And Tomatillos

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Ingredients

3 tablespoons vegetable oil

1/2 cup coarsely chopped onion

2 teaspoons ground turmeric

3/4 pound Red Velvet okra, sliced crosswise 1/2 inch thick

1 pound tomatillos—husked, washed and quartered

2 large plum tomatoes, chopped

1 jalapeño, seeded and minced

1 tablespoon grated fresh ginger

1/4 cup water

Salt

1/4 cup coarsely chopped cilantro

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