Strawberry Hazelnut Torte

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
131%
CHOL
59%
SOD
12%

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Ingredients for 8 servings

6 oz. (12 Tbs.) cold butter, cut in pieces

3/4 cup sugar 

1 cup well-chilled heavy cream

1 pint strawberries, rinsed if necessary, hulled, puréed, and strained (to yield 1 cup), and then chilled

1/2 cup mascarpone

1/2 tsp. vanilla extract

4-1/2 oz. (1 cup) all-purpose flour

1 egg yolk

4 oz. (about 3/4 cup) whole hazelnuts (unskinned)

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