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Salted Apple Caramel Bourbon Glazed Donuts

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Ingredients

3 – 3 1/4 cup all purpose flour

1 envelope instant yeast

6 tbsp sugar

1/2 tsp sea salt

2/3 cup buttermilk at room temperature

2 large eggs

6 tbsp butter, softened but not melted

5-6 cup Crisco or vegetable shortening

Sea salt to sprinkle on top

1 cup apple juice

3 tbsp bourbon (divided)

1 3" cinnamon stick

1 cup sugar

2 tbsp corn syrup

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