Garden Casserole

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1 cup shredded mozzarella cheese

1 cup dry Italian bread crumbs

1/4 cup minced fresh basil

2 medium onions, finely chopped

1/2 cup grated Romano cheese

2 garlic cloves, minced

2 tablespoons butter, melted

5 teaspoons salt, divided

1/4 cup minced fresh parsley

2 medium zucchini, sliced 1/2-inch thick

5 medium tomatoes, peeled and chopped

2 celery ribs, sliced

1/4 cup olive oil

1/2 teaspoon pepper

2 pounds eggplant, peeled

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