Red Snapper Seviche

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Coastal Living


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1 1/2 pounds red snapper fillets, skinned

1 cup fresh lime juice

1/2 cup fresh orange juice

4 plum tomatoes, seeded and diced

3 tablespoons minced red onion

1 to 2 red chile peppers, seeded and minced

1 small red bell pepper, diced

1/3 cup chopped fresh cilantro

3 tablespoons extra-virgin olive oil

3 tablespoons tomato juice

1/2 teaspoon fine-grained sea salt

1/2 teaspoon freshly ground pepper


Garnish: lime wedges

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