FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crispy Polenta Topped With Chili

More from this source
SF Gate
Related tags
sides low carb nut free italian christmas italian

Comments

Add a comment

Ingredients

polenta

4 cups water

1 tablespoon salt

1 cup fine or medium grind polenta

About 2 cups vegetable oil for frying

chili Con Carne

4 slices bacon, diced

1 large yellow onion, chopped (about 2 cups)

1 1/2 tablespoons minced garlic (about 6 cloves)

2 carrots, diced

3 celery stalks, diced

3 pounds lean ground beef (coarse-ground preferred)

1 1/2 tablespoons chili powder

1 teaspoon ground cumin

1 tablespoon paprika

1 1/2 teaspoons hot red pepper flakes, or to taste

2 teaspoons dried oregano

1 teaspoon dried thyme

1 cup Syrah

1 (28-ounce) can tomato sauce

2 1/2 cups beef broth

Kosher salt and black pepper to taste

Garnish

1 large onion, julienned

1/2 cup all-purpose flour

1 cup shredded cheddar cheese

1/4 cup thinly sliced green onion

You might also like

Polenta Crisp Topping
David Lebovitz
Baked Polenta With Tomato And Basil
Joy The Baker
Cast Iron Cornbread
Sprouted Kitchen
Baked Eggs With Creamy Polenta, Spinach & Garlic
The Kitchn
Lobster Polenta Pizza With Sun Dried Cherry Tom...
How Sweet It Is
Pear Polenta Muffins
Gluten Free Goddess
Crispy Polenta With Fennel Sausage And Tomato S...
Gluten Free Girl
Polenta Crostini With Sausage Topping
Williams-Sonoma
Polenta Corn Cakes
Sunset
Fresh Corn Polenta Topped With Sausage, Chard,...
Vintage Mixer