Piri Piri Scallop Skewers Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
265%
CHOL
5%
SOD
156%

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Ingredients for 4 servings

1 teaspoon ground black pepper

2 fresh poblano peppers, chopped

1 tablespoon crushed red pepper

1 1/2 cups olive oil

1 tablespoon minced garlic

1 teaspoon salt

Fresh cilantro sprigs

12 fresh scallops, cleaned

2 cups mango and roasted pepper salsa

4 fresh jalapeno peppers, chopped

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