Salmon Fettuccine With Wasabi Sauce

By Sunset
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2 cups fat-skimmed chicken broth

1/2 pound dried spinach fettuccine

1/4 cup fresh salmon caviar

1 tablespoon cornstarch

3/4 cup plain nonfat yogurt

3 tablespoons wasabi paste

3/4 pound sliced smoked salmon, cut into 1/2-inch strips

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