Corn Almond Cakes With Summer Fruit And Yogurt Whipped Cream

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Clabber Girl


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1/2 cup whole natural almonds

1 cup yellow cornmeal

1/3 cup Clabber Girl Cornstarch

1 1/2 teaspoons Clabber Girl Baking Powder

1/2 teaspoon salt

2 sticks butter

3/4 cup sugar

2 large whole eggs

2 large egg yolks

1/4 cup vanilla yogurt

1/2 teaspoon almond extract

5 cups sliced seasonal ripe summer fruit such as berries, peaches, plums, nectarines, cherries etc.

1 cup heavy cream

1/2 cup vanilla yogurt

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