Spicy Salmon And Rice Noodle Soup

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Details

13 Ingredients

• 1 package (6 to 7 ozs) rice stick noodles
• 1 Tbsp canola oil
• 1 shallot, thinly sliced
• 4 tsps finely grated fresh ginger
• 1 Tbsp red curry paste
• 1 can (14 ozs) unsweetened coconut milk, well stirred
• 4 cups vegetable broth, store-bought or homemade
• 1/4 cup fish sauce
• juice of 1 1/2 limes
• 3/4 lb skinless wild salmon fillet, thawed if frozen, cut into 12 pieces
• 4 ozs snow peas
• minced cilantro, for garnish
• lime wedges, for serving