Chipotle Cheese Fondue

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
52%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

3 canned whole chipotle chiles in adobo , to taste,minced (about 1 1/2 tablespoons, *available at Hispanic markets and some specialty foods shops)

1 tablespoon fresh lemon juice

1 1/2 tablespoons cornstarch

2-3 tablespoons kirsch

1/2 lb finely diced emmenthaler cheese (about 2 cups)

4 tablespoons vegetable oil

assorted cooked vegetables, such as broccoli,carrots,pearl onions,and potatoes

1 1/2 cups thinly sliced shallots (about 8 large)

fried shallot or thinly sliced scallion top or crumbled cooked bacon, for stirring into fondue is desired

cubes day-old French bread or Italian bread or sourdough bread

1 1/3 cups dry white wine

Accompaniments

freshly ground nutmeg , to taste if desired

For the fried shallots

breadsticks

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