Glazed Shrimp Kabobs

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Oxmoor House


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1 1/2 pounds unpeeled large fresh shrimp

2 cups fresh pineapple chunks

1/3 cup no-sugar-added all-fruit apricot spread

1 tablespoon rice vinegar

1 tablespoon low-sodium soy sauce

1 teaspoon bottled minced ginger

1 teaspoon dark sesame oil

Cooking spray

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