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Vegetarian Poutine With Bacon

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Oh My Veggies
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main-dish low carb nut free New Year's lunch


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1 1/2 lbs new or baby potatoes, scrubbed and quartered

5 teaspoons extra-virgin olive oil, divided

1/4 plus 1/8 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

1 1/2 cups no-beef or mushroom broth, divided

3 tablespoons all-purpose flour

8 ounces white mushrooms, coarsely chopped

1/4 cup finely chopped onion

2 tablespoons finely chopped chives

1/2 cup shredded extra-sharp cheddar cheese

4 strips of vegetarian bacon (I prefer the tempeh kind), cooked according to package and crumbled

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