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Roasted Beets With Horseradish Cream

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Food & Wine
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sides nut free vegetarian christmas rosh hashanah

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Ingredients

3 pounds medium beets, scrubbed

Extra-virgin olive oil

3/4 cup sour cream

1/4 cup drained prepared horseradish

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

2 tablespoons chopped flat-leaf parsley

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