Curried Mushroom Barley Lentil Soup

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1 tbsp vegetable oil

2 large onions , chopped

8 cloves garlic , minced

12 cups sliced mushrooms , (2 lb/1 kg)

2 tbsp minced gingerroot

2 tbsp curry paste

1/2 tsp salt

1/2 tsp pepper

12 cups vegetable stock

1 cup green lentils

2/3 cup pot barley

1 dollops Yogurt , (per serving)

1 tbsp finely chopped green onion , (per serving)

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