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Chicken-And-Fruit Salad

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Ingredients

3/4 cup orange marmalade

3 tablespoons soy sauce

3 tablespoons lemon juice

1 1/2 tablespoons chopped fresh ginger

6 skinned and boned chicken breast halves

1 cored fresh pineapple

1 large jícama (optional)

Vegetable cooking spray

2 cups fresh strawberry halves

1 cup fresh raspberries

Orange-raspberry vinaigrette

lettuce leaves

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