Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce

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Los Angeles Times

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Ingredients

1 vanilla bean, halved lengthwise

2 1/4 cups sugar

4 cups milk

3 cups heavy whipping cream

20 egg yolks

1 cup creme fraiche

25 minutes (ice cream) 25 minutes (sauce)

55 minutes (ice cream) 35 (sauce)

2 3/4 cups unsalted, unroasted, peeled peanuts, ideally Virginia nuts (1 pound)

2 tablespoons peanut oil

2 tablespoons plus 1 teaspoon salt

1 large plump or 2 thin vanilla beans, split lengthwise

1 3/4 cups heavy whipping cream

1/2 cup (1 stick) butter

1/2 cup corn syrup

1 1/2 cups sugar

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