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French Breadcrumb Chiles Rellenos With Garlic Butter

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8 Anaheim chiles, charred

3/4 pound Sonoma Jack cheese, cut into 4-inch sticks

4 cups day-old French or Italian bread cubes, crusts removed

1/4 cup grated Parmesan cheese

1/2 cup egg substitute, or 3 eggs, beaten

2 garlic cloves, minced

5 tablespoons butter, melted

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