FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

French Breadcrumb Chiles Rellenos With Garlic Butter

1 fave

Comments

Add a comment

Ingredients

8 Anaheim chiles, charred

3/4 pound Sonoma Jack cheese, cut into 4-inch sticks

4 cups day-old French or Italian bread cubes, crusts removed

1/4 cup grated Parmesan cheese

1/2 cup egg substitute, or 3 eggs, beaten

2 garlic cloves, minced

5 tablespoons butter, melted

You might also like

Chiles Rellenos Gratin
Cooking Light
Chiles Rellenos Gratin
Food.com
Chiles Rellenos
Every Day with Rachael Ray
Chile Rellenos De Queso
Campbell's Kitchen
Chile Relleno "Soufflé"
Sunset
Chiles Rellenos Quiche
Southern Living
Pork Chops With Chiles Rellenos And Ancho Sauce
Epicurious
Chiles Rellenos Egg Soufflé Bake
Betty Crocker
Chiles Rellenos Quiche
Betty Crocker
Chiles Rellenos
Real Simple