FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Rustic Lamb Chili With Shiitake Mushrooms

More from this source
Rick Bayless
Related tags
main-dish low carb nut free dinner american mediterranean


Add a comment


16 garlic cloves, unpeeled

12 large (about 4 ounces total) dried pasilla chiles, stemmed and seeded

2 teaspoons dried oregano, preferably Mexican

1/2 teaspoon black pepper, preferably freshly ground

1/4 teaspoon cumin, preferably freshly ground

2 tablespoons vegetable or olive oil

2 pounds lamb shoulder, cut into 1-inch cubes

3 cups beef broth

3 pounds assorted mushrooms (such as a combination of button, shiitake and oyster), stemmed, sliced (you'll have about 8 cups)

1/4 cup thinly sliced epazote (or cilantro if epazote is unavailable)

1 to 2 tablespoons Tabasco Chipotle Pepper sauce

3 tablespoons masa harina



Crumbled fresh goat cheese, chives, thinly fried tortilla strips, chopped cilantro

You might also like

Chinois Grilled Lamb Chops
Wolfgang Puck
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Lamb Green Chili
No Recipes
White Bean And Lamb Chili
Real Simple
Lamb Fajitas Recipe
Food Republic
Lamb With Green Chili Masala
No Recipes
Tamarind-Honey Lamb Kebabs On Mashed Yams
Chili With Guajillo And Ancho Chiles And Hominy
Food & Wine
Lamb Chili With Masa Harina Dumplings
Slow Cooker Black Bean Lamb Chili
Eclectic Recipes