Pear & Gorgonzola Focaccia

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Land O Lakes


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1 (1-pound) loaf frozen white bread dough, thawed

3 tablespoons LAND O LAKESĀ® Butter, melted

1 large (1 1/2 cups) ripe pear, cored, sliced*

1 tablespoon sugar

1/3 cup chopped red bell pepper

1 tablespoon chopped fresh rosemary

4 ounces Gorgonzola or blue cheese, crumbled

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