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Chicken Soup With Provençal Herbs

Nutrition per serving    (USDA % daily values)
CAL
272
FAT
10%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

2 carrots, peeled and diced

1 clove garlic, finely chopped

1 sprig fresh thyme, or 1 teaspoon dried thyme

1 cup dried cannellini beans

6 plum tomatoes, seeded and chopped, or one 14-ounce can plum tomatoes, drained, seeded and coarsely chopped

1 bay leaf

1 teaspoon extra-virgin olive oil

8 cups Homemade chicken broth, (recipe follows) or reduced-sodium chicken broth

6 new potatoes, peeled and diced

1 sprig fresh rosemary, or 1 teaspoon dried rosemary

This recipe calls for:

Homemade chicken broth

2 leeks, trimmed, washed and chopped

3/4 cup dry white wine

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