Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
32
FAT
3%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

1 tablespoon salt

1 tablespoon green habanero sauce

1 cup water

8 roasted tomatillos

4 roasted garlic cloves

1 jalapeno

1/2 bunch freshly chopped cilantro leaves

1/2 teaspoon freshly ground black pepper

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