Glazed Pork Loin Chop Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1452
FAT
262%
CHOL
162%
SOD
493%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary leaves

1 teaspoon chopped fresh mint leaves, for garnish

1/4 cup seasoning salt

2 tablespoons candied pecans

1 tablespoon chopped fresh sage leaves

4 to 8 rib pork loin

1/4 cup minced fresh garlic

1 whole pork loin chop, excess fat removed

2/3 cup light brown sugar

2 cups Mushroom Ragout Sauce, recipe follows

1/4 cup olive oil

1 tablespoon blue cheese crumbles, for garnish

2 cups mashed potatoes (your favorite recipe)

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