Sundakkai Vathal Kulambu - Turkey Berry Kuzhambu

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Ingredients

Sundakkai (Turkey Berry) – 2 tbsp

Tamarind – 10g

Salt to taste

Tomato, chopped – 1nr

To prepare Vatha Kulambu Masala

Coconut – 100g

Coriander seeds – 3tbsp

Dry Redchillies – 4nrs

Fenugreek Seeds – 1tsp

Cumin seeds- 1 tsp

Fennel seeds – 1 tsp

Turmeric Powder – ¼ tsp

For Tempering

Gingelly Oil – 4tbsp

Fennel seeds – a pinch

Fenugreek – a pinch

Curryleaf- 5nrs

Shallots, chopped – 50gms

Asafoetida powder – ¼ tsp

Preparation

1.

1. Heat oil in a pan, add coconut, coriander seeds, cumin seeds, fennel seeds, fenugreek, turmeric powder, dry redchillies. Fry all these items nicely. Grind it very fine paste. 2. Heat gingelly oil in a pan, temper with fennel seeds, fenugreek, Curryleaf and asafoetida. Add shallots in it, fry till it turns golden colour. 3. Add tomatoes now, fry it. Add the ground Kuzhambu masala. Add the water and mix. Boil it two minutes. 4. Add salt and tamarind extraction. Simmer the fire and mix. 5. Check the seasoning and consistency. Take it out from fire and Serve.

View instructions at
Chef Raj Mohan

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