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Roasted Cauliflower

7 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 head cauliflower, cut into bite-size florets

2 tablespoons extra virgin olive oil (EVOO)

salt and pepper

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