Wedge Salad With Creamy Dill Dressing And Bacon Bits

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
62%
CHOL
10%
SOD
40%

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Ingredients for 4 servings

6 strips bacon

1 head iceberg lettuce, outer leaves removed and cut into 8 wedges

Sea salt

2 tablespoons chopped fresh dill leaves

8 ounces plain Greek yogurt

1 garlic clove

1 small shallot

½ teaspoon salt

2 tablespoons extra virgin olive oil

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