Deep Fried Mac And Cheese Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
56%
CHOL
52%
SOD
23%

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Ingredients for 15 servings

1 egg, beaten

1/2 teaspoon salt

Peanut oil, for frying

2 cups grated Cheddar

1 cup milk

4 cups cooked elbow macaroni, drained

Flour, for dredging

4 tablespoons butter, cut into pieces

1/2 cup sour cream

Plain bread crumbs, for dredging

3 eggs, beaten

1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows

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