Chicken Francese

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Nutrition per serving    (USDA % daily values)
CAL
1800
FAT
503%
CHOL
418%
SOD
78%

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Ingredients for 1 serving

1 skinless, boneless chicken breast half

1 1/2 cups heavy whipping cream

1/2 cup chopped green onions

1 pinch grated Parmesan cheese

1 egg, beaten

1/2 cup grated Parmesan cheese

3 tablespoons all-purpose flour

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