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Pan-Roasted Sizzling Shrimp

5 faves
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
48%
CHOL
26%
SOD
24%

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Ingredients for 2 servings

2 tablespoons olive oil

12 large shrimp, peeled, deveined

1 red bell pepper, seeded, cut into thin strips

1 fresh Anaheim chile, seeded, cut into thin strips

1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips

1/2 small onion, cut into thin strips (about 1 cup)

1 garlic clove, minced

1/2 teaspoon cumin

Salt and pepper

Chopped fresh cilantro

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