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Zakary Pelaccio's Pasta Con Sarde Recipe

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Food Republic
Related tags
dairy free low carb low fat
Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
108%
CHOL
161%
SOD
29%

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Ingredients for 4 servings

4 fillets salt or oil-packed anchovies

2 to 3 slices day-old bread, anything except whole-wheat or brioche

1/2 cup fennel fronds, finely chopped

1/2 cup flat-leaf parsley, chopped

1/2 cup raisins

1/4 cup pernod or passito di zibibbo (optional)

2 cloves garlic, minced

1/4 cup pine nuts

salt

1/4 cup olive oil (the best you can afford)

2 tablespoons tomato paste

2 large ripe tomatoes, cored, peeled, seeded and diced

2 branches wild fennel or 1 teaspoon of fennel pollen or 1/2 teaspoon ground fennel seeds

10 fillets fresh sardines

1 pound dried pasta, preferably bucatini, linguine or spaghetti

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