Cantucci Di Prato

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3 cups all-purpose flour

1 cup granulated sugar, plus more for sprinkling

1 cup whole almonds

2 teaspoons baking powder

2 teaspoons anise seeds

Finely grated zest of 1 lemon

1/4 teaspoon salt

3 large eggs

2 large egg yolks

2 teaspoons vin santo or other sweet wine

1 large egg white, beaten

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