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Les Halles's Boeuf Bourguignon

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Serious Eats
Related tags
dairy free low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
53%
CHOL
57%
SOD
10%

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Ingredients for 6 servings

2 pounds of beef shoulder or neck, cut into 1 1/2–inch pieces

Salt and pepper

1/4 cup olive oil

4 onions, thinly sliced

2 tablespoons all-purpose flour

1 cup red Burgundy

6 carrots, cut into 1-inch pieces

1 garlic clove

1 bouquet garni

A little chopped flat parsley

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