Banana And Pecan Pancakes With Maple Butter

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
158%
CHOL
105%
SOD
40%

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Ingredients for 6 servings

3 bananas , peeled and sliced in 1/4-inch circles

3 eggs

2 cups all-purpose flour

1/4 cup pure maple syrup

Maple Butter

candied pecans , to garnish

confectioners' sugar , to garnish

1/4 cup unsalted butter , melted

1/2 cup pecans , toasted and finely ground (not chopped)

2 cups buttermilk

1 pinch salt

1 teaspoon baking soda

4 tablespoons sugar

1 teaspoon pure vanilla extract

2 tablespoons honey

1 cup unsalted butter , softened

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