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Curried Barley With Raisins And Almonds

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1 1/2 teaspoons olive oil, divided

2 1/2 cups vertically sliced onion

1 teaspoon minced garlic

1 teaspoon curry powder

1 1/2 cups cooked pearl barley

2 tablespoons raisins

2 tablespoons chopped fresh flat-leaf parsley

2 tablespoons slivered almonds, toasted

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

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