Lemon Ginger Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
234
FAT
47%
CHOL
95%
SOD
66%

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Ingredients for 9 servings

2 teaspoons sesame oil

2 tablespoons minced fresh cilantro leaves

1/4 cup lemon juice

1/2 cup olive oil

2 tablespoons grated fresh ginger root

3 pounds jumbo shrimp, peeled and deveined

1 teaspoon paprika

1/2 teaspoon ground black pepper

2 cloves garlic, peeled

1/2 teaspoon salt

1 onion, chopped

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