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Teriyaki Roast Chicken And Squash

Nutrition per serving    (USDA % daily values)
CAL
815
FAT
191%
CHOL
130%
SOD
58%

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Ingredients for 4 servings

1 whole chicken (3 1/2 to 4 lb)

1 medium butternut squash (2 lb), unpeeled, cut into 4 pieces

2 tablespoons butter or margarine, melted

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/2 teaspoon pepper

2 tablespoons teriyaki baste and glaze

2 tablespoons frozen orange juice concentrate, thawed

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