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Stir Fried Veggie Rice

Nutrition per serving    (USDA % daily values)
CAL
421
FAT
11%
CHOL
42%
SOD
39%

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Ingredients for 5 servings

olive oil

3 tablespoons soy sauce

2 eggs

1 small tin sweetcorn

1 red pepper

4 cloves garlic

1 cup peas

2 cup rice (white or brown) pre cooked and cooled

1 medium sized onion

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