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Pumpkin & Spinach Frittata

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Food.com
Related tags
brunch low carb vegetarian New Year's easter breakfast asian
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
78%
CHOL
184%
SOD
24%

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Ingredients for 6 servings

1/4 cup light cream

600 g peeled butternut pumpkin , cut into about 1 . 5 cm cubes

1 leek , white part only finely sliced

1 teaspoon tamari

250 g baby spinach leaves

1/2 cup grated parmesan cheese

10 eggs

1/4 cup olive oil

2 garlic cloves , crushed

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