Chicken And Orzo Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
64%
CHOL
33%
SOD
42%

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Ingredients for 4 servings

3 tablespoons olive oil

2 tablespoons white wine vinegar

3/4 lb orzo pasta

2 1/2 cups shredded cooked chicken (can use rotisserie chicken)

1/4 teaspoon salt

6 ounces baby spinach leaves

1/2 lb cherry tomatoes , cut in half

fresh ground pepper

2/3 cup pesto sauce

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