Chicken & Mushroom Pasta Bake Recipe (Spaghetti Tetrazzini)

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Jamie Oliver


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olive oil

a sprig of fresh basil leaves picked

350 g 2 handfuls of mixed fresh mushrooms cleaned and torn

4 chicken thighs boned skinned and cut into bite sized pieces

sea salt and freshly ground black pepper

20 g a small handful of dried porcini mushrooms

200 ml oz white wine

455 g dried spaghetti

2 cloves of garlic peeled and finely sliced

500 ml double cream

200 g Parmesan cheese grated

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