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Peppery Chicken Pasta Salad

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Ingredients

3 cups uncooked farfalle (about 8 ounces uncooked bow tie pasta)

2 cups (1-inch) cut green beans (about 1/2 pound)

2 cups chopped skinless, boneless rotisserie chicken breast meat

2/3 cup (1/8-inch-thick) diagonally cut celery

1 red bell pepper, chopped

1/2 small red onion, thinly sliced

2 tablespoons water

3 tablespoons light mayonnaise

4 teaspoons fresh lemon juice

4 teaspoons commercial pesto

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

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