Chicken Curry With Vegetables

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1-1/2 tsp salt

1 tsp turmeric

1 chicken , cut_into pieces (or about 3 lb/1.5 kg chicken pieces)

4 cloves garlic

3 shallots , chopped

2 tbsp minced gingerroot

3 stalks tender lemongrass , trimmed

2 tbsp vegetable oil

6 cardamom pods , crushed

6 whole cloves

3 whole star anise

2 cinnamon sticks

2 tbsp black mustard seeds

3 tbsp red curry paste

1-1/2 tsp packed palm or light brown sugar

1/2 cup chicken stock

1 can (14 oz/400 mL) coconut milk

2 tomatoes

3 Asian eggplants , about 1-1/4 lb(625 g) total

8 oz long beans

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