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Chocolate Puff Pastries With Berry Sauce

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The Foodies' Kitchen
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dessert dairy free vegetarian memorial day

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Ingredients

1 lb puff pastry

Semisweet chocolate chips

1 egg, for the glaze

confectioner’s sugar

1 cup berry jelly (strawberry, currant, or whatever you prefer)

1/4 cup water

1 cup strawberries

1/2 cup sugar

1 tablespoon lemon juice

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